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Ghavan Premix

80.00

Ghavan Flour – Specialty flour finely ground from rice grains, used to make traditional Konkani rice crepes known as Ghavan.

Per Kg

Ghavan Flour is a specialty flour used to make Ghavan, a traditional rice crepe from the Konkan region of Maharashtra, India. This flour is finely ground from rice grains, specifically chosen for their texture and taste. Ghavan Flour is known for its smooth consistency, which allows for the creation of thin, delicate crepes that are both soft and flavorful. These crepes are typically enjoyed with savory or sweet accompaniments, making them a versatile and beloved dish in Konkani cuisine. Whether served with spicy chutneys or sweetened coconut, Ghavan made from this flour is a delightful treat that captures the essence of regional culinary traditions.

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